Army Institute of Hotel Management and Catering Technology WAT

Hotel-management UG Online

AIHMCT WAT was the entrance test for admission to the Bachelor of Hotel Management programme at the Army Institute of Hotel Management and Catering Technology in Bengaluru. Candidates who completed Class 12 or an equivalent examination with English as a compulsory subject were eligible to take the test.

Overview expand_more

The Army Institute of Hotel Management and Catering Technology Written Admission Test (AIHMCT WAT) assessed candidates on their aptitude for hotel management studies. The test evaluated language skills, reasoning ability, and general awareness relevant to the hospitality industry. It served as the primary selection tool for the Bachelor of Hotel Management programme at the institute in Bengaluru. The institute has since replaced this written test with an Online Admission Test (OAT).

Eligibility expand_more

Candidates must have passed Class 12 or an equivalent examination in any academic stream, with English as a compulsory subject. Those appearing for the qualifying examination may be considered provisionally, provided they submit proof of passing at the time of admission. The candidate must meet the age requirement prescribed for the applicable admission year.

How to apply expand_more

Register for the AIHMCT online admission process when applications are opened.
Enter personal, contact and educational details in the application form.
Select the available test centre or examination option as required.
Upload the required photograph, signature and supporting certificates.
Pay the prescribed application fee and submit the completed form.
Download the admit card or test instructions when issued.

Exam pattern expand_more

Section	Questions	Marks
English Language	20	20
General Knowledge	20	20
Hospitality and Tourism	20	20
Reasoning and Logical Deduction	20	20
Scientific Aptitude and Numerical Ability	20	20
Total	100	100

The current test is conducted online and in English. Each correct answer carries one mark and there is no negative marking for incorrect answers.

Syllabus expand_more

English Language

Grammar and sentence usage
Vocabulary
Synonyms and antonyms
Reading comprehension
Sentence completion

General Knowledge

Current affairs
General awareness
Important national and international events
Basic knowledge of history, geography and science

Hospitality and Tourism

Basic hospitality industry knowledge
Tourism concepts
Hotel industry awareness
Tourist destinations and related general knowledge

Reasoning and Logical Deduction

Analytical reasoning
Series
Blood relations
Statements and conclusions
Statements and assumptions
Logical deduction

Scientific Aptitude and Numerical Ability

Number systems
Percentages
Fractions and decimals
Basic arithmetic
Unitary method
Basic scientific aptitude

Cut-offs expand_more

No reliable category-wise previous-year cut-off marks could be confirmed.

Results expand_more

Results and merit information are released as part of the institute's admission process. Candidates should check the result or merit information using the admission credentials or details specified for the relevant admission cycle.

The result is used for admission and subsequent selection procedures. The validity of the result is tied to the admission cycle for which the candidate appeared.

Full notificationopen_in_new